Had some on my fishsticks tonight. Yum. Good on tempura chicken, eggrolls, steak stir-fry, and corn dogs too.
Then again, you will never see me LA ever again. It’s been alomst twenty years since I left El Toro. I’ve seen no reason to go back...
Not even for this.
Put some in my homemade chili tonight. I love mixing it in a Vietnamese Bun bowl. My wife and I wear that stuff out.
Love it on scrambled eggs. Sandwiches too.