[gattaca]

I love doing that with butternut squash. I even freeze it afterwards. I just hate peeling it.

[Parmy]

Prepared this way, the peel is left on. Kind of like when eating eating a potato with its skin on.

[tillacum]

I’m going to try that, I love butternut squash. I usually cut off both ends and microwave it, then add the good stuff.
But your way sounds great.