I did that recently and was happy with the results, also. After two weeks we tried them and they were getting pretty good, put them back and forgot about them for two months. Found them and tried them and they were about the best I ever had, very crunchy. Made some more for Christmas.
Did you write about putting cucs into already existing pickle juice earlier on these threads, rightly dividing? If so, I may have gotten the idea to do this from you! If my others had not frozen, I would definitely have done more.
More lessons learned.
1. Don’t put dry ice over the stuff you don’t want frozen
2. Cucs make lovely pickles even if you don’t can them for long term storage!
3. The apple with the unwaxed apple is working perfectly to make my green tomatoes blush! Thanks all who told me of this!