"
I wouldn’t touch this with a ten foot pole...not even eight foot frenchman."
Or any European for that matter?
Horse meat faces ban in Italy The Telegraph By Nick Pisa in Rome
6:20AM GMT 08 Feb 2010
Excerpt:
"Italy is the largest consumer of horsemeat in Europe with more than 48,000 metric tonnes eaten every year and it is a common dish among youngsters because of its high iron content."
http://www.foodstandards.gov.uk/news/newsarchive/salamisurvey171203"No more horsing around with salami
Wednesday, 17 December 2003
A UK-wide investigation carried out by the Food Standards Agency suggests that consumers should no longer be concerned about the problem of salami containing undeclared horsemeat and donkeymeat"
Horse Meat Discovered In Burgers Sold In UK And Ireland
http://www.freerepublic.com/focus/news/2978441/posts
Report: Italian Mafia Behind Horsemeat Scandalshttp://www.freerepublic.com/focus/f-bloggers/2986927/posts
Placenta: It's What's for Dinner LA Weekly ^ | Thu., Jun. 27 2013 | Liana Aghajanian
...Valerie Rosas is standing in a kitchen, carefully cutting little pieces of meat with a chef's knife on a disposable cutting board...It's human placenta...Rosas is a placenta encapsulationist — which means she helps transform the organ expelled after childbirth into something edible:...Sara Pereira, who has encapsulated more than 800 placentas,...stresses the importance of communication with clients..."It's becoming so widespread...," Pereira says...Rosas says..."Your own body made it, it's just for you," she says. "No one could prescribe anything more perfect than what your body has made for you."