The deep south has the worst food, IMHO. At least the Dakotas have walleye.
My wife es una Gallega; from the seafood I like garlic shrimp (the paella has too much mystery stuff in it, and octopus has a wierd consistency though it tastes good). There mammals are great (rabbit, lamb, steak, pork), though they don’t eat turkey. When my mother-in-law gave it a try, it was incredible: she laid strips of bacon across the top of the turkey to trap moisture, and the bacon and the turkey were absolutely delicious.
From Turkey I liked kabob and some of their desserts.
Love that Chicken from Popeyes
New Orleans food is spectacular
Memphis Barbecue is Very Good, competing with Texas
Have you ever had “garlic soup” in a Spanish restaurant? It is basically French onion soup with garlic chunks substituted for onions and an egg on top replacing the cheese (it seems to be the oily mix in which they fry their garlic shrimp). It is delicious, and you smell for days; when you’re about done you use bread to mop uf the remaining oil - yum...
Someone was dissing Fish and Chips. They should try beer battered walleye or any type of walleye.