I have 20 gallons fermenting now. A Hefe and a late hopped PA.
That San Diego super yeast eats like a fat man at a free buffet.
Pitched the yeast Sunday and it is already almost finished. That may be my new house yeast.
Cheers,
knewshound
5 gallons Belgian Grand Cru and 10 gallons IPA in fermenters.
my latest post-softball libation: 1 scoop protein powder, 2 large spoonfuls of plain yogurt, 1/2 cup milk, and 1/2 cup STOUT.Shaken, not stirred. MMMMM! MMMM! MMMM!