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1 posted on 03/21/2013 10:05:07 AM PDT by JoeProBono
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To: JoeProBono

The BEST!!!


2 posted on 03/21/2013 10:06:38 AM PDT by conservaDave
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3 posted on 03/21/2013 10:07:11 AM PDT by JoeProBono (A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
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To: JoeProBono

Yes


4 posted on 03/21/2013 10:08:03 AM PDT by John 3_19-21 ("as for me and my house, we will serve the Lord.")
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To: JoeProBono

Yes...I prefer packed in mustard. I also love anchovies on my pizza.


6 posted on 03/21/2013 10:08:40 AM PDT by pgkdan ( "Those who hammer their guns into plows will plow for those who do not." ~Thomas Jefferson)
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To: JoeProBono
Yes.

Forgotten Fish: Memories of a Sardine Sandwich

7 posted on 03/21/2013 10:09:11 AM PDT by grimalkin (A tyranny sincerely exercised for the good of its victims may be the most oppressive. - C.S. Lewis)
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To: JoeProBono

I prefer Sardinians.


8 posted on 03/21/2013 10:09:26 AM PDT by Flycatcher (God speaks to us, through the supernal lightness of birds, in a special type of poetry.)
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To: JoeProBono

Love ‘em... but only in Winter for some strange reason.


9 posted on 03/21/2013 10:09:28 AM PDT by Flick Lives (We're going to be just like the old Soviet Union, but with free cell phones!)
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To: JoeProBono

Only as bait when they are alive. The tuna like them.


11 posted on 03/21/2013 10:10:45 AM PDT by forgotten man (forgotten man)
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To: JoeProBono

A better question might be “What is a Sardine?”

Sardines, or pilchards, are common names used to refer to various small, oily fish within the herring family of Clupeidae.[2] The term sardine was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.[3][4]

The terms sardine and pilchard are not precise, and what is meant depends on the region. The United Kingdom’s Sea Fish Industry Authority, for example, classifies sardines as young pilchards.[5] One criterion suggests fish shorter in length than 6 inches (15 cm) are sardines, and larger ones pilchards.[6] The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines;[7] FishBase, a comprehensive database of information about fish, calls at least six species “pilchard”, over a dozen just “sardine”, and many more with the two basic names qualified by various adjectives.

Contents [hide]


12 posted on 03/21/2013 10:11:19 AM PDT by csmusaret (America is more divided today , not because of the problems we face but because of Obama's solutions)
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To: JoeProBono

An awesome prep supply. Inexpensive, good protein and they keep almost forever.


13 posted on 03/21/2013 10:11:28 AM PDT by Bloody Sam Roberts (The Constitution does not guarantee public safety, it guarantees liberty.)
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To: JoeProBono

I like fish tacos.


14 posted on 03/21/2013 10:12:03 AM PDT by ArrogantBustard (Western Civilization is Aborting, Buggering, and Contracepting itself out of existence.)
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To: JoeProBono

15 posted on 03/21/2013 10:12:12 AM PDT by Responsibility2nd (NO LIBS. This Means Liberals and (L)libertarians! Same Thing. NO LIBS!!)
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To: JoeProBono

NO! *vomits*


17 posted on 03/21/2013 10:12:42 AM PDT by Epsdude
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To: JoeProBono

Do Sardines put lead in your pencil, as do raw Clams and raw Oysters?


22 posted on 03/21/2013 10:17:06 AM PDT by duckman (I'm part of the group pulling the wagon!)
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To: JoeProBono

I do not like them, Dysart-I-am.
I do not like sardines and spam!

You might ask, “Would you like them here or there?”

I would not like them here or there.
I would not like them anywhere.


24 posted on 03/21/2013 10:18:00 AM PDT by Dysart ( Democracy is the road to socialism-- Karl Marx)
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To: JoeProBono
I've never had sardines -- by the look of them, I think I probably wouldn't like them much. Those eyes...Blech.

No, gimme a good piece of red meat any day...Excepting Fridays, of course.

25 posted on 03/21/2013 10:18:46 AM PDT by Wyrd bið ful aræd (Gone Galt, 11/07/12)
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To: JoeProBono
A little pricy but worth it as a threat.


27 posted on 03/21/2013 10:19:16 AM PDT by mnehring
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To: JoeProBono

Not really. Beef jerky is OK, though. It’s almost the same thing except that you can’t pack very many cows into those little bitty cans.


28 posted on 03/21/2013 10:19:31 AM PDT by Billthedrill
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To: JoeProBono

Yes. As well as Kippers and Anchovies.


30 posted on 03/21/2013 10:19:40 AM PDT by Dr.Zoidberg (John Winthrop's "City upon a Hill" just became a midden heap. Infested with rats and other vermin.)
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To: JoeProBono

Sardines, 2 slices of pumpernickel, smear of mustard, slice of onion.

Had to bring that up did ya!


31 posted on 03/21/2013 10:20:02 AM PDT by Vinnie
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