Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-46 next last
To: JoeProBono
3 posted on
03/21/2013 10:07:11 AM PDT by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
To: JoeProBono
4 posted on
03/21/2013 10:08:03 AM PDT by
John 3_19-21
("as for me and my house, we will serve the Lord.")
To: JoeProBono
Yes...I prefer packed in mustard. I also love anchovies on my pizza.
6 posted on
03/21/2013 10:08:40 AM PDT by
pgkdan
( "Those who hammer their guns into plows will plow for those who do not." ~Thomas Jefferson)
To: JoeProBono
7 posted on
03/21/2013 10:09:11 AM PDT by
grimalkin
(A tyranny sincerely exercised for the good of its victims may be the most oppressive. - C.S. Lewis)
To: JoeProBono
8 posted on
03/21/2013 10:09:26 AM PDT by
Flycatcher
(God speaks to us, through the supernal lightness of birds, in a special type of poetry.)
To: JoeProBono
Love ‘em... but only in Winter for some strange reason.
9 posted on
03/21/2013 10:09:28 AM PDT by
Flick Lives
(We're going to be just like the old Soviet Union, but with free cell phones!)
To: JoeProBono
Only as bait when they are alive. The tuna like them.
To: JoeProBono
A better question might be “What is a Sardine?”
Sardines, or pilchards, are common names used to refer to various small, oily fish within the herring family of Clupeidae.[2] The term sardine was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.[3][4]
The terms sardine and pilchard are not precise, and what is meant depends on the region. The United Kingdom’s Sea Fish Industry Authority, for example, classifies sardines as young pilchards.[5] One criterion suggests fish shorter in length than 6 inches (15 cm) are sardines, and larger ones pilchards.[6] The FAO/WHO Codex standard for canned sardines cites 21 species that may be classed as sardines;[7] FishBase, a comprehensive database of information about fish, calls at least six species “pilchard”, over a dozen just “sardine”, and many more with the two basic names qualified by various adjectives.
Contents [hide]
12 posted on
03/21/2013 10:11:19 AM PDT by
csmusaret
(America is more divided today , not because of the problems we face but because of Obama's solutions)
To: JoeProBono
An awesome prep supply. Inexpensive, good protein and they keep almost forever.
13 posted on
03/21/2013 10:11:28 AM PDT by
Bloody Sam Roberts
(The Constitution does not guarantee public safety, it guarantees liberty.)
To: JoeProBono
14 posted on
03/21/2013 10:12:03 AM PDT by
ArrogantBustard
(Western Civilization is Aborting, Buggering, and Contracepting itself out of existence.)
To: JoeProBono
15 posted on
03/21/2013 10:12:12 AM PDT by
Responsibility2nd
(NO LIBS. This Means Liberals and (L)libertarians! Same Thing. NO LIBS!!)
To: JoeProBono
17 posted on
03/21/2013 10:12:42 AM PDT by
Epsdude
To: JoeProBono
Do Sardines put lead in your pencil, as do raw Clams and raw Oysters?
22 posted on
03/21/2013 10:17:06 AM PDT by
duckman
(I'm part of the group pulling the wagon!)
To: JoeProBono
I do not like them, Dysart-I-am.
I do not like sardines and spam!
You might ask, “Would you like them here or there?”
I would not like them here or there.
I would not like them anywhere.
24 posted on
03/21/2013 10:18:00 AM PDT by
Dysart
( Democracy is the road to socialism-- Karl Marx)
To: JoeProBono
I've never had sardines -- by the look of them, I think I probably wouldn't like them much. Those eyes...Blech.
No, gimme a good piece of red meat any day...Excepting Fridays, of course.
To: JoeProBono
A little pricy but worth it as a threat.
27 posted on
03/21/2013 10:19:16 AM PDT by
mnehring
To: JoeProBono
Not really. Beef jerky is OK, though. It’s almost the same thing except that you can’t pack very many cows into those little bitty cans.
To: JoeProBono
Yes. As well as Kippers and Anchovies.
30 posted on
03/21/2013 10:19:40 AM PDT by
Dr.Zoidberg
(John Winthrop's "City upon a Hill" just became a midden heap. Infested with rats and other vermin.)
To: JoeProBono
Sardines, 2 slices of pumpernickel, smear of mustard, slice of onion.
Had to bring that up did ya!
31 posted on
03/21/2013 10:20:02 AM PDT by
Vinnie
Navigation: use the links below to view more comments.
first 1-20, 21-40, 41-46 next last
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson