The Honey Cake My Mama Used To Bake
1 cup sugar
3 cups sifted flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon cloves
1 teaspoon nutmeg
1 cup honey
1 cup strong coffee
¾ cup oil
1 teaspoon vanilla
3 eggs
Sift all dry ingredients into a large bowl. Make a well and add all liquid ingredients. Mix together well. Bake at 350 degrees for 50 to 60 minutes in a well-greased tube pan.
post 1 thru 6 sound racist !
If I can find my tube pan, I am making that.
So grease pan only? No flour?
Sweetie
Please print out the recipe in post 6
Report
Baked it early this morning. Used the 9 x 13 glass. Completely missed adding vanilla. Forgot the oil until I had poured the batter - I poured it back in the mixing bowl add added the oil(.
Perhaps we could have a “failures” thread if anyone wants to be honest). I believe anyone who spends time in the kitchen would have something to contribute.
Also, I think I baked it just a bit too hot.
But - it turned out pretty good. Not sure if omitting the vanilla affected this, but, to me, it needed more spice.
I made a lemon glaze. Sifted confectioner’s sugar and juice and zest of two large lemons - I guess about two cups of sugar.