The non vidalia onions aren’t sweet enough for our taste to just eat plain after they’re dried. YMMV. I’m going to have to separate mine and label them.
HOWEVER, they make an excellent ‘natural’ substitute for the french’s onion thingies that go on green bean casserole. Just dehydrate them until they’re really really crispy. cheap. with one ingredient everyone can pronounce!
We’re planning on using them to make french onion soup this winter. and put in the crock pot with soups and stews. and add to hamburger patties. and put on salads. and and and.
Our Sam’s Club has either Vidalia or 1015’s as the sweet onion choice. I particularly love the 1015’s. Thanks again for mentioning this. I had dried some green onions before, but never thought of what you’ve done.