[Rio]

Hmm. I’m headed there next week. Not sure it would look good on my expense report, though...

menu prix fixe 125.
paired with wines, please add 79.
paired w ith premium wines, please add 115.

Le Menu:
http://www.manresarestaurant.com/kitchen/Manresa_prixfixe_menu.pdf

[Responsibility2nd]

menu prix fixe 125.
paired with wines, please add 79.
paired with premium wines, please add 115.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

How much is it paired with a Bud Light? Hell, how about a bucket of longnecks?

Now THAT’s what I’m talkin’ about.

[Bloody Sam Roberts]

It's what me and the Missus call Shi-shi food. Small portions, big price and lots of decorations...er garnishes...which I refer to as rabbit food.

Give me a small restaurant where the owner is the chef and is very much interested in serving you the finest as if it were his home dining room.

[Tijeras_Slim]

prix fixe

How much for one that's never been broken?

[txhurl]

My machine can't do .pdf without breaking several dozen eggs to STILL not produce an omelet, but here is a paste of the prix fixe:

“The luxe of the table is the joy you find around it.”—Michel Bras Smoked avocado ceviche

Toasted buckwheat and duck foie gras, etrog citron

~

Into the vegetable garden, their juices.... roots, raw, leaves, flowers

A spring tidal pool, shellfish, mushroom, seaweed... Sea bream, a crab and squid risotto without rice, root vegetables

~

Duck, slowly roasted in hay and salt crust, homemade walnut wine

~

An addition of a selection of artisan cheeses, refined and perfectly mature…

(supplement of twenty five dollars for cheese course)

~

Roasted parsnip pudding and demerara crumble, lime and yogurt sorbet

Caramel custard with cassis and chocolate sorbet, red verjus granita, walnut

menu prix fixe 125.

paired with wines, please add 79.

paired with premium wines, please add 115.