“It’s world-class good — the 46th-best restaurant on the globe, as a matter of fact.”
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Golly, us rubes would like to know what SPECIFICALLY tastes better at the “43rd best restaurant on the globe” than this measly 46th best... and what about the 29th best, or the 17th best and just what EXACTLY qualifies a restaurant to be the “BEST on the GLOBE”. And, why does that list change every year.....
Me, I’ll have a triple steakburger from Steak n’ Shake.
And only $4 during happy hour (2-4PM)!
Because it's not unusual to have 100% or greater turnover in the kitchen staff in a year.
And yes, there actually is a difference between 46th and 43rd. It's a fierce world, and differences are razor thin.
I've worked or interned at the top restaurants in my area, and they were fairly laid back compared to the big boys. Think kitchen special forces.
/johnny