“And yes, there actually is a difference between 46th and 43rd. It’s a fierce world, and differences are razor thin.”
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And those differences in 3 slots are clearly discernable and INDEPENDENTLY agreed upon by a large majority of culinary “experts”?
I say these ratings are largely nonsense.
Having actually worked at the fine-dining end of the business, I happen to know that competition is fierce, and it's a billion dollar business.
So head on up to Steak and Shake for your triple heart attack.
/johnny