[Tax-chick]

Wow. I don’t leave pots boiling, either, but earthquakes don’t often cross my mind.

I do need to cook some corn this afternoon, though.

[null and void]

Brilliant!!!

4 minutes per cob on high.

Make sure you cut higher than the tapered part at the end, so that the cob squeezes out easily.

How to Prepare Fresh Corn on the Cob Without Those Pesky Corn Silks...

http://www.youtube.com/watch_popup?v=YnBF6bv4Oe4&feature=youtu.be