Give me real feta cheeses which means made from sheep’s milk. Best I ever had was from Bulgaria but Greece France and others do a good job. Feta with some olives, some raw onion, some good bread and some good canned tuna....yum
Bulgaria has just about the world luxury market in hand with MARE’S MILK. We buy a chunk every now and then at an Afghan or Arab store around close. It’s EXPENSIVE but actually really, really good cheese.