Tillamook is great. Too bad Bandon Cheese shut down, they were good too.
Tillamook bought the Bandon label and is making that cheese.
Compared to Tillamook, Bandon is more moist, less aged and made from a pasturized milk. That’s all I could get out of my sources:) You would have to talk to someone who remembers the before & after taste.
It is a shame Bandon shut down. Bandon was going out of business and Tillamook was more or less forced to buy it before Kraft did.