It is. I did good work with the filling. Not suprising. Less than happy with the first pass on the folding puff pastry (which was made correctly.... 3^6 or 3^7 layers). But I got over it. Sauces and compotes were my strong points in school. Breads were great... stuff with eggs in it? Maybe not so good except for breakfast.
/johnny
I found recipe for sweet dough. I’ve never tried it, do you make it? I might when this heat wave leaves us.