1. Fajitas-marinade them in gallon baggies overnight in italian dressing, chili pepper and cumin. Get your skillet very hot, toss the steaks on and press down to sear the outsides, cooking for about a minute per side. Pull steaks out and put in foil lined styrofoam cooler. Repeat
2. Cut all the meat into 2” pieces, layer in a crock pot with sliced onion, bbq sauce, and brown sugar. Cook overnight on low. Take the whole shooting match to the party, and serve on buns.