[VANITY] How best to cook 30 thin steaks?

[Christian Engineer Mass]

I need to cook ~30 1/4" thin steaks & transport them to other side of town for a superbowl party. Usually I fry the steaks, but with 30, the 1st will be cold before the last is done! I also want a good seasoning that I can pick up or make with ingredients found locally.

[KoRn]

Are you using a grill, or indoors?

[hope]

What kind of steak. how thin? you can marinate before you leave. put them on skewers and barbeque the entire lot, quickly when you arrive depending on what part of this snowbound. forsaken part of the U.S. you are in..

[Christian Engineer Mass]

Indoors. I have a pan, or an oven. And plenty of foil!

[mylife]

I would use this.

I have no idea how you will keep the steaks warm. 1/4 in is to thin.

[bigbob]

1/4”? That’s bacon.

Stack 5 or 6 of ‘em up, then you’ve got a steak. If it’s a good ‘un, show each side a picture of a grill and serve ‘em up rare!

[JoeProBono]

[ThunderSleeps]

Just a thought...

Warm up a large crock pot, as you finish frying each steak put it in the crock pot. Maybe add some broth/juice in the very bottom to keep from drying them out. The porcelain crock pot should keep them warm and moist...

I'm going to be doing something similar, but with buffalo chicken wings. That's easier - just slop a lot of sauce on them in the crock pot. I'm actually cooking them Saturday, marinating them for 24 hrs...

[Revolting cat!]

Why even cook 'em?!

[The Great RJ]

Try Emeril’s Steak Rub...I’d grill them on site.

[Christian Engineer Mass]

OK, what kind of marinade? And when you say barbeque - can that be done in an oven?

[shibumi]

Why waste energy>
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Tartare!

[mylife]

Good thinking.

[umgud]

Smoke them slowly, all together........ they’ll be tender & tasty.

[pwatson]

lay them out on cookie sheets you can load 2 sheets loaded per rack and so possibly 4 sheets per oven.

[shibumi]

Good Thinking!

[hope]

That indoor stuff spells...tough. Dust off the snow and fill up the propane tank. Marinate well, cook it hot quickly on skewers.

[Christian Engineer Mass]

OK - I have foil - maybe that would make a good makeshift cookie sheet. So you think they can be done well in the oven? What kind of temperature/time?

Also they’ll need a marinade or rub, right?

[Christian Engineer Mass]

Thanks. I have no propane, but what marinade?

[hope]

Terryaki? good on the grill. LOL. I live in AZ and BBQ all year around. If they are thin the skewers work great. short time on the grill with that many it is easy. soak the wooden skewers before you put the steaks on. amazing taste. or you could do it easy with Montreal Steak Seasoning. That stuff is fantastic.