Posted on 08/19/2010 8:11:37 AM PDT by decimon
Italian youths whose parents allowed them to have alcohol with meals while they were growing up are less likely to develop harmful drinking patterns in the future, according to a new study led by a Boston University School of Public Health (BUSPH) researcher.
In a paper published in the journal Addiction, Research and Theory, a research team led by Lee Strunin, PhD, a professor of community health sciences at BUSPH, detailed their study of the drinking patterns and histories of 160 Italian adolescents and young adults who identified themselves as regular or heavy drinkers. The authors concluded that the introduction of a moderate amount of alcohol in a family setting could prevent young people from binge drinking and nurture healthier drinking behaviors.
"Young people allowed alcohol with meals when growing up were more likely to never drink 5 [or more drinks] or get drunk," the authors wrote. If they did drink more heavily, it was typically at a "later age than participants who weren't allowed alcohol in a family setting."
The researchers interviewed two groups of young people in the Italian regions of Abruzzo and Umbria. One consisted of 80 young adults aged 25-30; the second consisted of 80 adolescents, 16 to18 years old. "We were fortunate to be able to have such a large study sample to interview to help us understand this phenomenon," said Strunin.
Although the results focused on Italy, Strunin said they could be applied to different countries and could "assist in the design of policies to reduce alcohol problems and harmful behavior among young people."
Other reports have also suggested that alcohol introduced in a family setting may reduce alcohol-related risk behavior among young people, according to Strunin. Part of the reason, she said, could be that when alcohol is allowed, it is in a context in which there is openness about drinking, and moderate drinking with meals is considered normal.
"Youths in these cultures learn to drink more responsibly than their U.S. counterparts because drinking is culturally normative, exposure occurs at a younger age, and alcohol is part of the fabric of family mores," said the report.
It is important to note, the authors wrote, that the study focused on youths and young adults who drank wine during a meal with their family. "In talking about drinking in the family, we are talking about meal drinking, not sitting down with your child watching the football or baseball game with a six-pack," Strunin said. "The wine drinking is part of the meal."
In addition to Strunin, co-authors of the study are: Kirstin Lindeman of BUSPH; Enrico Tempesta and Simona Anav of Osservatorio Permanente sui Giovani e l’Alcool, Rome, Italy; and Pierluigi Ascani and Luza Parisi of Format Research, Rome, Italy.
Funding for this study came from a grant from the National Institute of Alcohol Abuse and Alcoholism.
The paper is titled "Familial drinking in Italy: Harmful or protective factors" and is published online at the journal Addiction, Research and Theory.
Asian?
My Irish grandma used to put beer in my plastic Evenflo baby bottle - and I always demanded another. So I had bad drinking patterns before I was even old enough to sit at the table.
It was just horrible.
I suspect we are not Italian but I don't know for sure. Anyone have an idea?”
Sounds like little or no enzyme aldehyde dehydrogenase being produced. It converts acetaldehyde to acetate.
It results from genetic condition among some ethnic groups such as Asian or Native Americans.
http://www.indiana.edu/~rcapub/v17n3/p18.html
Now you’re getting it. The Italian drink at home technique just doesn’t work for everybody.
I hope this story doesn’t get out, the MADD nazi’s will descend in force, blitzkrieg style.
I agree. Just read something yesterday that a large percentage of American teens are going deaf due to IPODs and blasting their music through ear buds(and in clubs).
Food, wine, talk and SOFT background music.
It was just horrible.
I suspect we are not Italian but I don't know for sure. Anyone have an idea?
Turning red is called flushing. That with vomiting and nausea sounds like an "antabuse reaction," when some folks drink ethanol even though they have not taken any antabuse.
The first metabolite of ethanol is acetaldehyde which is toxic above a certain concentration. The enzyme needed to metabolize acetaldehyde is called aldehyde dehydrogenase. Some folks inherit slow versions of aldehyde dehydrogenase. It's more common in folks whose ancestors come from the Far East. These slow versions of aldehyde dehydrogenase allow acetaldehyde build up to toxic levels more quickly.
The last sentence from your second link says that studying other countries with similar practice would be helpful. Sounds right.
Something not mentioned in that abstract is the type of booze drunk by the adult regular and heavy drinkers. If they switched to hard liquor in adulthood then that is another factor to consider.
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