1 posted on
05/29/2010 6:02:14 PM PDT by
decimon
To: SunkenCiv
2 posted on
05/29/2010 6:03:01 PM PDT by
decimon
To: decimon
Mortar, not a “Mortar”. Strangely I’m disappointed.
To: decimon
4 posted on
05/29/2010 6:07:31 PM PDT by
Krankor
To: decimon
And you don’t have to order out for lunch!
5 posted on
05/29/2010 6:08:08 PM PDT by
bgill
(how could a young man born here in Kenya, who is not even a native American, become the POTUS)
To: decimon
"someone shudda slip a few rice balls in with Odumbo's tarballs, that wudda had him mmmmming and ahhhhing"
6 posted on
05/29/2010 6:11:19 PM PDT by
Doogle
(USAF.68-73..8th TFW Ubon Thailand..never store a threat you should have eliminated)
To: decimon
This does not surprise me in the least. I bet grits would make a good glue, too.
7 posted on
05/29/2010 6:11:58 PM PDT by
Jemian
To: decimon
A lot of folks involved in the restoration of brick homes here in the USA mistakenly use cement rather then mortar or re-pointing brick homes.
The cement is harder then the brick. During temperature changes the brick with expand at different rates then the brick. Because it is stronger then the brick, it will actually break the bricks hard face off.
I can see how cooked Rice would have not break the material it was used to mortar together.
10 posted on
05/29/2010 6:30:09 PM PDT by
Colvin
(Proud Owner '66 Binder PU, '66 Binder Travelall,)
To: decimon
Not news to any cook who forgot to rinse out the rice pot till the following morning.
11 posted on
05/29/2010 6:32:40 PM PDT by
Blackhawk
(God said it, I believe it, That settles it. Forever. Amen.)
To: decimon
13 posted on
05/29/2010 7:01:35 PM PDT by
JoeProBono
(A closed mouth gathers no feet)
To: decimon
Had a little place on Caobao Lu try to serve me that sticky rice mortar... Me and the waitress had a little talk and got it sorted out, though...
15 posted on
05/29/2010 7:21:55 PM PDT by
PugetSoundSoldier
(Indignation over the Sting of Truth is the defense of the indefensible)
To: decimon
I’m so old I thought that Calgon Water Softener was the ancient Chinese secret.
16 posted on
05/29/2010 7:23:39 PM PDT by
WayneM
(Two things are infinite: the universe and human stupidity; and I'm not sure about the the universe.)
To: decimon
Several trivia bits.
First of all, in the US, we know sticky rice as “short grain rice”, which is uncommon, compared to the “long grain rice” we typically eat. Short grain rice is favored by the better Oriental restaurants because of its sticky texture and moistness compared to long grain.
Second, the purpose of mortar is primarily to provide as flat a surface as possible for the stone, block or brick. This distributes the weight, and any bulge or gap in the mortar that causes uneven distribution acts as a force multiplier to damage the stone, block or brick.
Third, mortar determines the strength of the wall or building. The better the mortar, the longer it will last, and the easier ti will be to be repaired.
To: decimon
Uuuhhhh...note to "scientists"....its been well-known that people, myself included, have been putting rice powder into mortar and cement/concrete mix regularly for quite a long time.
It helps the bond and if done in the right amount makes for a 'cleaner or slicker' surface that is more water-repellent. Also makes the mortar/concrete look 'whiter.'
21 posted on
05/29/2010 7:41:41 PM PDT by
Tainan
(Cogito, ergo conservatus)
To: decimon
22 posted on
05/29/2010 7:45:06 PM PDT by
Quix
(THE PLAN of the Bosses: http://www.freerepublic.com/focus/religion/2519352/posts?page=2#2)
To: decimon
Soooooo, we're going to use our corn for fuel, and China's going to use its rice for mortar.
What will people eat in the future?
28 posted on
05/30/2010 9:04:10 AM PDT by
null and void
(We are now in day 493 of our national holiday from reality. - 0bama really isn't one of US.)
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