Posted on 05/29/2010 6:02:14 PM PDT by decimon
Side of rice ping.
Mortar, not a “Mortar”. Strangely I’m disappointed.
And you don’t have to order out for lunch!
"someone shudda slip a few rice balls in with Odumbo's tarballs, that wudda had him mmmmming and ahhhhing"
This does not surprise me in the least. I bet grits would make a good glue, too.
Yeah, I was thinking of a mortar that shot sticky rice too.
“It’s the cereal that’s shot from guns!”
The Kung Pow Gun?
A lot of folks involved in the restoration of brick homes here in the USA mistakenly use cement rather then mortar or re-pointing brick homes.
The cement is harder then the brick. During temperature changes the brick with expand at different rates then the brick. Because it is stronger then the brick, it will actually break the bricks hard face off.
I can see how cooked Rice would have not break the material it was used to mortar together.
Not news to any cook who forgot to rinse out the rice pot till the following morning.
A lifetime of constipation can leave you with a permanent squint.
You mean the spouse of anyone who fails to rinse the rice pot.
I do most of the cooking in the house but when my wife has to make the starch before dinner she usually fails to soak the pot afterwords.
Had a little place on Caobao Lu try to serve me that sticky rice mortar... Me and the waitress had a little talk and got it sorted out, though...
I’m so old I thought that Calgon Water Softener was the ancient Chinese secret.
Several trivia bits.
First of all, in the US, we know sticky rice as “short grain rice”, which is uncommon, compared to the “long grain rice” we typically eat. Short grain rice is favored by the better Oriental restaurants because of its sticky texture and moistness compared to long grain.
Second, the purpose of mortar is primarily to provide as flat a surface as possible for the stone, block or brick. This distributes the weight, and any bulge or gap in the mortar that causes uneven distribution acts as a force multiplier to damage the stone, block or brick.
Third, mortar determines the strength of the wall or building. The better the mortar, the longer it will last, and the easier ti will be to be repaired.
Some Rice Krispie treats can get pretty hard if left out too long. The sticky rice used in Chinese cooking gets its stickiness from the glutens in the soft rice as opposed to marshmallows in the treats. Often the rice is used to coat dim sum dumplings (in lieu of the flour-based buns or won-ton sheets).
Although the species of rice plants may be different, quite a few Italian dishes call for rice with a soft, sricky consistency. Maybe Marco Polo and crew kept themselves alive by hanging around construction sites in China.
The most common mortars used in construction are types M, S and N. This ancient mortar must have been type R (rice).
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