[ATLDiver]

I have a nice Belgian Saison ready to keg tomorrow. It’s a 10GAL batch, 5GAL will go in keg and 5 will go into bottles.

[JoeProBono]

;-}

[brewer1516]

Saison; A man of my own heart. I have 5 gal. of a Golden Ale (not quite a Duval) kegged. It’s pretty tasty. We used a kolsch yeast though, so it’s not a true Belgian. That gave it a nice spicy character.

Kegs recently emptied: Oatmeal Stout; Amber Ale.
In keg: Belgian Gold; Irish Red.
Currently fermenting: Pre-prohibition American Lager.
Planned: Maybe Wheat.