To: MonicaG
Very easy. Nothing to it. Just melt the chocolate and dip the little mini twist pretzels so that they are half coated lay on waxed paper to "set" and you're done.
Now that I think about it, I don't think it is white chocolate. They are melt-able candy discs made by Wilton and some other companies, I think. You can get them in different colors, but for Christmas I use white, then sprinkle the coated pretzels with green or red sugar crystals. So easy!
376 posted on
01/21/2007 10:56:20 PM PST by
Mama_Bear
(My heroes wear camouflage)
To: Mama_Bear
Wow, sounds like a fun activity to do with my 11 year old godson one of these days. I bet he'll pick green, if possible!
Goodnight everyone; have a great week. Wish me luck on my interview tomorrow!
377 posted on
01/21/2007 11:06:32 PM PST by
MonicaG
(In hoc signo vinces. The whole world will see justice done.)
To: Mama_Bear; snugs; MountainFlower; MonicaG; BigSkyFreeper; WFTR; Maximus_Ridiculousness
Lori/all, I have never done that pretzel/choco treat but do like salt/sweet combo
Margaritas?
And also sweet & hot.. as in some Thai food & the popular jelly that it mixed with cream cheese & served on crackers.
There are a lot of food products that are infused with capsaisan(however one spells it) for those who like/crave hot. sunflower seeds, trail mix, licorice (at bulk stores is where I find it). I don't care for the licorice with HOT but like the other things now & then.
Up for a few & back to sleep. I went to bed EARLY & had my 8 hours of sleep & did a few things around house that were MUSTS. Going back again after I walk dogs.
387 posted on
01/22/2007 1:11:50 AM PST by
DollyCali
(Don't tell GOD how big your storm is -- Tell the storm how B-I-G your God is!)
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