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Lots of interesting info from 2006 CA harvest reports, to Napa fruit required for Napa label, and glassware care.
1 posted on 09/13/2006 9:08:47 AM PDT by NautiNurse
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To: Amerigomag; andrew2527; AnAmericanMother; A Jovial Cad; Awgie; babaloo; Betis70; Bigturbowski; ...
Click to be +/- on this low volume wine ping list.

Oenology news ping.

2 posted on 09/13/2006 9:09:13 AM PDT by NautiNurse (Katherine Harris for U.S. Senate)
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To: NautiNurse
The sixes are coming through again. It seems that each of the last sixes (86, 96) were also good years. Glad to see that the 06 will not disappoint.
3 posted on 09/13/2006 9:11:34 AM PDT by IllumiNaughtyByNature (My Pug is On Her War Footing (and moving to Texas!))
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To: NautiNurse

I just want to know when the 2-Buck Chuck Pinot Grigio will be back at Trader Joes - it was AWESOME!


4 posted on 09/13/2006 9:11:57 AM PDT by BreitbartSentMe (Ex-Dem since 2001 *Folding@Home for the Gipper - Join the FReeper Folders*)
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To: NautiNurse

My GF bought a bottle of French Wine for $5.99 the other day.

After I scolded her, I had a great laugh at the price.


7 posted on 09/13/2006 9:16:11 AM PDT by Rb ver. 2.0
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To: NautiNurse

There is a cold front moving down from Western Canada in the next day or two. Lower temps, strong winds and possibly some rain down to Humboldt county...


10 posted on 09/13/2006 9:18:49 AM PDT by tubebender (Growing old is mandatory...Growing up is optional)
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To: NautiNurse
2006 could be an exceptional vintage for a number of wine varieties.

Holy Cow! Just think how good 2006 COULD have been if we didn't have all that global warming on!

17 posted on 09/13/2006 9:30:32 AM PDT by Lekker 1 (("...the world will be...eleven degrees colder by the year 2000" -- K. Watt, Earth Day, 1970)
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To: NautiNurse

"After being dried with a clean cloth, the glass should be stored upright so stale air doesn’t become trapped in the bowl"


I hate it when stale air is trapped in my wine glass. This situation completely ruins my wine tasting experience./sarc off.

When I sample in Napa I make it a point to annoy the people with this mentality.



19 posted on 09/13/2006 9:37:39 AM PDT by bigcat32
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I've been told that a lot of Red Zin vines in California are being yanked out in favor of Cabernet Sauvignon and Cabernet Franc. Word on the street is that if you liked Red Zin out of California (and I've had a few outstanding ones), get what you can now because it will become more "boutique" in the years to come with less and less being available (and the prices rising accordingly).

Murphy Goode had an outstanding one in "Liar's Dice". If consumed young, it was quite "spicy". The '01 drinks mighty fine right now.

...BTW, my source tells me that a lot of French stuff just isn't moving. He's got 01-02 Cru Beaujolais at $3.49...and it's just sitting there.


20 posted on 09/13/2006 9:39:12 AM PDT by Range Rover (The Walrus was Paul Harvey)
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To: NautiNurse
After being dried with a clean cloth, the glass should be stored upright so stale air doesn’t become trapped in the bowl

Do it this way and you have to wash them again before you use them.

Instead you should spend five bucks on a rack that suspends your wine glasses in the cupboard. It not only keeps your glasses clean and ready for use but it also frees up shelf space below the glasses.

57 posted on 09/13/2006 1:11:36 PM PDT by Harmless Teddy Bear (A propensity to hope and joy is real riches; one to fear and sorrow, real poverty)
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To: NautiNurse
Chardonnay?


58 posted on 09/13/2006 1:16:46 PM PDT by steveo (ADVERTISEMENT)
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To: NautiNurse
In the Stags Leap District

LOL, these phony Californians are so full of themselves.

Reminds me of the lunch I experienced with a top salesman of Far Niente. He said Bush was a maniac and that they was no way he was going to send his kid to die in some oil field.
60 posted on 09/13/2006 1:25:43 PM PDT by Vision ("As a man thinks...so is he." Proverbs 23:7)
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