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1 posted on 08/10/2006 11:57:10 AM PDT by Fractal Trader
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To: quantim

wine ping


2 posted on 08/10/2006 11:57:26 AM PDT by Fractal Trader
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To: Fractal Trader

China...is there anything they won't counterfeit.


3 posted on 08/10/2006 2:07:29 PM PDT by wolfcreek (You can spit in our tacos and you can rape our dogs but, you can't take away our freedom!)
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To: Fractal Trader

send to Doug,CA wino


4 posted on 08/10/2006 2:42:53 PM PDT by larryjohnson (USAF(Ret))
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To: Fractal Trader; NautiNurse; Amerigomag; andrew2527; AnAmericanMother; A Jovial Cad; Awgie; ...
Click to be +/- on this low volume wine ping list.

Oenology news ping.

5 posted on 08/11/2006 5:45:44 AM PDT by quantim (Victory is not relative, it is absolute.)
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To: Fractal Trader
15,000 bottles of fake

Wow, that's a large volume.  Over 1,250 cases which suggests a rather large operation.  Whatever happened to single bottles of Petrus the single most faked label?

6 posted on 08/11/2006 5:53:05 AM PDT by quantim (Victory is not relative, it is absolute.)
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To: Fractal Trader
Other victims in recent years include France's Chateau Mouton Rothschild and Australia's Penfolds Grange -- labels that command as much as $3,000 a bottle.

Arggh, rotten b*st*rds! Guess people will have no way of knowing until they open their bottles. If then.

If you've never tried a Grange before, how would you know if your bottle was counterfeit? Particularly if the counterfeiters took the trouble to replace the wine with half-way decent but less expensive juice. Even Parker gets them wrong sometimes, despite having tasted the wine many times (though I doubt very much you could trick him with some really cheap substitute). Me, OTOH...

If the counterfeiters replaced the Grange with TBC, would a retailer reimburse the customer? Not bloody likely, unless the person was a really valuable customer. Grrrr...

Well, all the more reason to stick with American wines, though there is no inherent reason American wines will remain immune from counterfeiting in the long run, some of the prices are already high enough to tempt any counterfeiter.

10 posted on 08/11/2006 12:39:29 PM PDT by LibWhacker
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