What could be worse than introducing open flames to a "chaotic and cramped" work space?
And you are right, government should have nothing to do with this.
How does a different and even quickly controlled heat source for cooking make any difference?
Induction, making the cookware part of the circuit allows instant application or removal of heat.
The cast iron griddles of a gas stove remain hot, still transferring heat to the pot or pan after the gas has been turned down. Induction does not.
Gas burners make the entire workplace hotter than induction does, fatiguing the workers.
Gas is still needed for ovens, but it is inefficient and dangerous on a cooktop.
“Gas is ... inefficient and dangerous on a cooktop.”
Still, out of my cold dead hands.
Classic muscle cars are inefficient and dangerous compared to current boring plain vanilla things, but who wants to give them up?
“”””What could be worse than introducing open flames to a “chaotic and cramped” work space?””””
Oh for crying out loud, leave the pros alone and quit pushing government control.