Costco carries Sanders brand, in olive oil, “gourmet”, because they are boneless and skinless. Leave it to humans to peel apples and potatos to remove part of the health benefits.
Exactly. I don't care for the boneless and skinless
varieties. My go to for some time, were Brunswick in soybean oil with hot peppers. They started filleting them, I suppose because the smaller ones were getting harder to find, and tried to pass them off as regular sardines, but they were drier and didn't have the taste of the smaller fishes. It's actually what got me to trying other brands, and around that time I discovered what a difference olive oil makes. Olive oil and sardines is a match made in heaven!