I understand kimchi is really good for your gut flora. I’d like to try it sometime but then I remember how bad our house smelled when Mom made sauerkraut.
It is a bit of an acquired taste, but once you get to liking it you eat it up. Imagine being on a bus full of people who just had kimchi, as is all-too-common in Korea. LOL Plus, there are many kinds of kimchi, not just the cabbage type.
Just watch out for that “thinly sliced beef” they talk about.
http://www.mirror.co.uk/news/world-news/hell-south-korean-dog-meat-9392807