Yum, good idea. I made hamburger buns from the KA site once and then forgot I could do that when making burgers or hot dogs again, LOL! You’re right, they are good. And stand up well to sloppy joe type meats. Is that what a loosie thing is?
A juicy Lucy is a cheese filled burger. I finally broke down and bought a form to shape them and that makes it easier.
We don’t make them often because it takes about 3/4 lb of meat per burger. With six kids I usually have to stretch the meat :). They are so good, though. Last summer our five year old, who’s been small for his age ever since he was a little preemie, ate 1 1/2 of them He would have eaten two but our older boys wanted more as well. Anything that get a picky small kid to eat over a pound of meat , plus cheese and bun, is really good!