Really?
That is food-culture, bro! Not politico-culture.
I can steam-down a batch of chittlins and greens that can make you want more...more...and...more!
I can set aside a serving of Chicharrón and salsa, too.
Chittlins and greens ain’t politics my FRiend. Their simply GOOD EATS.
And BTW, I’m a white-guy from the GreatLakes region who loves food and cooking for the family.
LOL. If you can turn chitlin’s into something edible you have my respect. I took a sample while shopping at the PX decades ago because they smelled good. It took DAYS to get the taste out of my mouth and I could not eat pork for months without tasting them again.