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Yes ferment them imediatly.
You can do this.


16 posted on 09/11/2016 6:13:40 PM PDT by Tigen (I shall raise you one .)
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To: Tigen

WhenI was in Guaminthe 1980’s, we used to get pickled papaya often. Ikon wit was green, but that’s about all I know about it.


17 posted on 09/11/2016 6:44:01 PM PDT by CPONav
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To: Tigen

When I was in Guam in the 1980’s, we used to get pickled papaya often. I kow it was green, but that’s about all I know about it.


18 posted on 09/11/2016 6:45:12 PM PDT by CPONav
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