[11th Commandment]

An Asian method is to boil ribs, then add the sauce on the grill.

Also, using a pressure cooking on any slow cook meat works in a fraction of the time and is super tender.

[donozark]

IMO boiling takes the flavor out. Not sure about pressure cooker.

[dmz]

An Asian method is to boil ribs, then add the sauce on the grill.

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I’ve boiled ribs. Exactly once. Never again.

I hated pouring all that flavor down the drain.

If you cook low and slow, there is no need for parboiling.