Posted on 05/06/2015 7:15:22 AM PDT by rightistight
I get so tired of the perpetually offended. Don’t acknowledge our “differences” and special days, and we’re offended. Do acknowledge and celebrate our special days, and you’re “appropriating” our culture, and we’re offended. These are simply individuals (or groups) looking for reasons to be offended to exploit their self-victimization.
And Dos equis beer is brewed in the style of the Germans who brought it.
My gardener could set you straight.
But you'd need to appropriate Spanish language first.
(on a positive note, after only twenty years my across street neighbor has stopped hanging out his Mexican flag on the particular day Ms. Alvarez chooses not to celebrate.)
Cinco de Mayo isn’t even an official holiday in Mexico, except in the state of Puebla where the battle took place.
Now thats funny! I did not know that
I hope she doesn’t down a green beer on St Patrick’s day or eat at a chinese restaurant.
Ay Carumba
http://www.dailyemerald.com/2015/05/05/cinco-de-mayo-guest-viewpoint/
Comments are open to respond to this delicate snowflake’s pleas.
I dont bar-b-q on any of those holidays.
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Do you fast on all of those holidays, or do you (as I presume) eat 3 squares?
Barbecue is just food.
There were three battles at Puebla. In 1847 1800 sick and injured US troops along with 250 healthy ones defeated a two month siege there by Santa Anna and several thousand Mexican soldiers. Incidentally, Great great grandpa Rockpile was a Regular Army gravel-cruncher in that war.
In the third battle at Puebla the French Army returned and laid siege to the city and whipped the Mexican Army there. That was a good sized fight with over 20,000 on each side—— including I might add, the French 2nd Marines which has been fighting in wars for two hundred years including Trashistan.
Some twenty years ago I had a consulting job for a major Turkish firm. The "handler" they assigned to work with me was a young lady engineer who had received her MS in Engineering Management at an American university. One day she mentioned to me that the thing she missed most about America was corn chips and salsa(!).
Several years later I attended an international engineering conference in Istanbul. To my pleasant surprise, my friend showed up. I told her that if I'd known she was going to be at the conference, I'd have brought her some chips and salsa. She replied, "Oh, no, we have them now in our supermarkets."
Good food knows no national boundaries. My wife (born in Canada) frequently makes me beef nachos for dinner. She knows I love them.
You do as you might and I will do as I will.
For that matter, the burrito itself is by definition an act of cultural appropriation.
It always has a flour tortilla wrapping, almost always contains cheese, and often has pork, beef, sour cream, etc.
All those ingredients are Eurasian in origin.
Montezuma probably dined on enchiladas regularly, but he never had a burrito.
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