That cinnamon tip sounds interesting. I’m not a cinnamon fan but last week made a Norwegian chicken recipe that used it and it was great! Recipe was from Perfect Day or New Scandinavian Cooking on the Create channel. Supposedly the recipe is 800 years old.
Mrs p6 said it is a keeper.
It added a great new dimension to the chicken, can see it in coffee.
I’d love to have that chicken recipe! I’m a food writer for our daily newspaper and would like to share it with readers. As for the cinnamon in the coffee, you really don’t get a full taste of cinnamon, but it does add flavor. Send me the recipe in a private message please.