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To: nikos1121
I buy Tres Rios green beans from Costa Rica and roast my own.

I generally buy from CoffeeBeanCorral.com And have for over 15 years.

Much better coffee in my opinion. I roast a couple of times a week, and grind every morning. Can I ask what vendor you use?

/johnny

102 posted on 04/14/2015 11:49:00 AM PDT by JRandomFreeper (gone Galt)
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To: JRandomFreeper
I use a Capresso MT600 machine and I have been buying my green beans from https://www.sweetmarias.com/store/ for about 10 years. They have beans from around the world and buy whatever is best at the cupping contests they attend. I use the Gene roaster (https://www.sweetmarias.com/store/roast-coffee/drum-roasters/gene-cafe-roaster-black.html) and it does a fantastic job.
108 posted on 04/14/2015 12:07:52 PM PDT by PushinTin (Politicians are like diapers, they need to be changed often and for the same reason...)
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To: JRandomFreeper

Johnny,

I’ve used the Captain’s for about 10 years.

http://www.thecaptainscoffee.com/

Most green beans look the same so you have to rely on the honesty of the vendor. I’ll check yours out too.

If you roast your own you NEVER have stale coffee. If you drink your coffee black, you can tell when you’re drinking stale coffee. People here don’t realize that coffee goes bad after you grind it in a couple days, and once the beans are opened about two weeks. So what you’re getting at Kroger’s and Walmart etc is stale coffee.

Also, if you buy beans green, you’re paying less and they stay fresh. I have some Costa Rican which I agree, are great.

Thank you for the tip!


144 posted on 04/16/2015 4:48:07 AM PDT by nikos1121 ("The enemy of your enemy is your enemy!" B. Netanyahu)
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To: JRandomFreeper

Roasted a pound, in four portions, last night of Costa Rica Dota from Rain Forest Alliance. Have no idea if I’m getting what it says, so I trust the Captain.

The beans are small and cracked uniformly each time.

How do you roast yours? I went about ten seconds into the start of the second crack. Took about six minutes to roast each four ounce portion.

How do the beans taste if you roast just after the first crack? I know you get a French roast if you go to long into the second crack and these beans seem very light.

I ground the beans this am with a burr grinder, (people don’t realize the chopper grinders give you like five different size of coffee) and drip brewed it on my Wilfa. I think it would be good to in a K Cup, but made a full pot and put what I didn’t drink in a thermos for the neighbor.

Drinking black, it’s rather sweet and light. Very tasty. Do you like Costa Rica beans the best? I imagine what I’m getting is pretty much the same as yours.

Lot a questions.... :-)


150 posted on 04/17/2015 2:41:38 AM PDT by nikos1121 ("The enemy of your enemy is your enemy!" B. Netanyahu)
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