As someone who is still eating canned foods with “best by” dates of 2003 and 2004, and 2008, and 2010 and so on, most of them do great, and some I just don’t know how many years it would take to have an issue with them, for instance corn and tuna just seem to last forever.
I have eaten 25 year old canned cabbage that was showing it’s age, although if I didn’t say anything, other people probably wouldn’t have noticed.
Thanks for the information. We operate on the “buy it cheap and stack it deep” principle here. So I sincerely appreciate the input.
L