Canned Ravioli.
My experience with canned pasta, which includes chicken noodle soup, is to eat them not too far past their “best by” dates, the pasta becomes unpleasant in time.
Indeed. We’ve down our own taste tests. It’s what will be eaten first,to be followed by the stores of the stuff thats more suitable for long term storage. Once the canned stuff gets to be more than a year or so past the date stamped on the can we donate to to the local food bank.
No reason to throw it out. All the information we have says it’s still safe to eat as long as the can isn’t distended. What we have put back in that form should get us through the first 30-40 days of any condition red event.
Best,
L