I guess I should have included that the mayo, etc. is to be MIXED with the potatoes, egg, celery, and onion. But I think most FReepers would be able to figure that out! :)
I hope so. :)
marthastewart.com has a great LIME SIMPLE SYRUP recipe.
Also use lime syrup in Margaritas or drizzled over fresh melon or pineapple.
Bring to boil---stir/dissolve--- 1/4 c ea sugar, water, zested lime. Cool offheat to room temp. Stores covered/friged 3 days. Strain out zest before using.