To: 2ndDivisionVet
Just from the initial paragraphs... WHAAAAAAA!!!
Be glad you’re not the Marine in Mexico, buddy.
2 posted on
06/22/2014 7:10:07 PM PDT by
WXRGina
(The Founding Fathers would be shooting by now.)
To: 2ndDivisionVet
Interesting article. I’d heard about makeshift prison “pizza” (made from ramen noodles and cheez whiz, IIRC), and of course, I’ve heard of the infamous Pruno prison wine. But I had not heard of the level of ingenuity that these guys have been doing.
3 posted on
06/22/2014 7:10:12 PM PDT by
DemforBush
(A repo man is always intense.)
To: 2ndDivisionVet
There is actually a cookbook written by the now and formerly incarcerated for sale on Amazon.
5 posted on
06/22/2014 7:14:01 PM PDT by
berdie
To: 2ndDivisionVet
A guy my dad worked in the woods with had a hilarious story about his kid in the county jail on the phone with his mom giving instructions on how to make milk gravy.
To: 2ndDivisionVet
7 posted on
06/22/2014 7:19:16 PM PDT by
PAR35
To: 2ndDivisionVet
Definitely interesting. One-of-a-kind post.
9 posted on
06/22/2014 7:21:11 PM PDT by
luvbach1
(We are finished. It will just take a while before everyone realizes it.)
To: 2ndDivisionVet; Kartographer
To: 2ndDivisionVet
During the RVN Circus the McIlhenny Co Tabasco brand hot pepper sauce put out a camo colored covered cookbook entitled “Cooking Under Bullets”. My wife sent it to me.
They did recipes with C-Rats and hot sauce. I still have the little book somewhere.
11 posted on
06/22/2014 7:27:18 PM PDT by
TaMoDee
(Go Pack Go! The Pack will be back in 2014!)
To: 2ndDivisionVet
Impressive but not even close to what we did living rough on deployments. Of course we had the luxury of cooking over burning C-4.
12 posted on
06/22/2014 7:27:58 PM PDT by
Rides_A_Red_Horse
(Why do you need a fire extinguisher when you can call the fire department?)
To: 2ndDivisionVet
Nothing new under the sun. Pierre did a lot of cooking on Hogan's Heroes.
13 posted on
06/22/2014 7:37:26 PM PDT by
cripplecreek
(Remember the River Raisin.)
To: 2ndDivisionVet
"...Dried pasta and canned goods are prepared with nothing more than a pair of nail clippers..." Eeeeewwww!
19 posted on
06/22/2014 8:02:20 PM PDT by
rlmorel
("A nation, despicable by it"s weakness, forfeits even the privilege of being neutral." A. Hamilton)
To: 2ndDivisionVet
23 posted on
06/22/2014 8:14:03 PM PDT by
txhurl
(2014: Stunned Voters do Stunning Things!)
To: 2ndDivisionVet
24 posted on
06/22/2014 8:35:57 PM PDT by
Rembrandt
(Part of the 51% who pay Federal taxes)
To: 2ndDivisionVet
There is a Canadian guy that goes by the name "The Drunk Chef" with a youtube channel that does amongst more high end dishes,, "jail food" like fried balogna and peas, or the jail burrito made of fritos, cheetos, ramen, summer sausage and cheese.
One of the videos is HILARIOUS as it shows him progressing through the process of the dish taking beer and bong hit breaks... but I think youtube yanked it.
This video is not family friendly, but is a good dry rub for crock pot pork shoulder recipie that I have used. The guy actually reminds me of Ricky Julian and Bubbles because of the wacky Canadian accent.
BBQ Pulled Pork (Slow Cooker) - My Way
33 posted on
06/22/2014 9:04:42 PM PDT by
Rodamala
To: 2ndDivisionVet
Tofu to efeminize convicts... sounds like a FDA Michelle Obama way of treating our kids... and Bloomberg’s NYCers.
39 posted on
06/22/2014 9:23:04 PM PDT by
lavaroise
(A well regulated gun being necessary to the state, the rights of the militia shall not be infringed)
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