We eat lab-produced GM products with wanton abandon - plants genetically modified to withstand high dosages of pesticides (not necessarily a bad thing, Big Agro-government collusion notwithstanding). I won’t be surprised if meat products produced in laboratory tanks become popular, too. The market will force the change, when an lb of nearly-indistinguishable-from-conventional-meat synthetic meat costs $2, while conventional meat of the same quantity costs $8.
Yes, Barry, Michelle and the elites will be eating heritage pork, Wagyu beef and Chilean sea bass and we’ll be eating McMeat.
The problem with GM plants modified to resist high doses of herbicide is the residual herbicide we end up eating due to the plant being high doesd with herbicide.
Lab produced meat resembles pink slime, good luck marketing.