Cheesecake? I’m in!
It’s pretty good. Marble cheesecake made with splenda and a pecan crust. SF jello can be jazzed up using cream in place of part of the cold water. The cream wil rise and make a creamy layer of flavored jello. Often, I’ll have a cappucino made from some kind of decadent decaf beans. I use extract like vanilla, coconut and almond with some splenda to sweeten the milk froth. A few smokehouse almonds goes quite nicely with it for dessert. Zucchini noodles or spaghetti squash can be subbed for pasta. Cauliflower can be mashed in place of potatos or grated and steamed for rice. You can also drizzle bit of bacon fat on the flowerets, roast or nuke ‘em and finish with bacon bits, shredded cheese and chives or green onions and get that twice baked thing going on(the kids will actually fight over that stuff!) Look on the net for low carb, caveman, keto and paleo recipes and have fun with it. There’s lots of creative cooks out there making lots of yummy stuff.