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25 Must Have Survival Foods: Put Them In Your Pantry Now
http://readynutrition.com/ ^ | 4/3/13 | Tess Pennington

Posted on 04/03/2013 4:48:49 PM PDT by Kartographer

1. Canned fruits, vegetables, meats, and soups 2. Dried legumes (beans, lentils, peas) 3. Crackers 4. Nuts 5. Pasta sauce 6. Peanut butter 7. Pasta 8. Flour (white, whole wheat) 9. Seasonings (vanilla, salt, pepper, paprika, cinnamon, pepper, taco seasoning, etc.) 10. Sugar 11. Bouillon cubes or granules (chicken, vegetable, beef) 12. Kitchen staples (baking soda, baking powder, yeast, vinegar) 13. Honey 14. Unsweetened cocoa powder 15. Jell-O or pudding mixes 16. Whole grains (barley, bulgur, cornmeal, couscous, oats, quinoa, rice, wheat berries) 17. Nonfat dried milk 18. Plant-based oil (corn oil, vegetable oil, coconut oil, olive oil) 19. Cereals 20. Seeds for eating and sprouting 21. Popcorn (not the microwavable kind) 22. Instant potato flakes Instant potato flakes 23. Packaged meals (macaroni and cheese, hamburger helper, Ramen noodles, etc.) 24. Purified drinking water 25. Fruit juices, teas, coffee, drink mixes

(Excerpt) Read more at readynutrition.com ...


TOPICS: Food
KEYWORDS: preparedness; preppers; preppersfood; preppersfoodlist; survivalfoodlist
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Let me add sauces, gravies and spices. These allow you to cook you core staples in to a much greater variety of meals.
1 posted on 04/03/2013 4:48:49 PM PDT by Kartographer
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To: appalachian_dweller; OldPossum; DuncanWaring; VirginiaMom; CodeToad; goosie; kalee; ...

Preppers’ PING!!


2 posted on 04/03/2013 4:49:11 PM PDT by Kartographer ("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
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To: Kartographer

26. Beer
27. Beer
28. Beer


3 posted on 04/03/2013 4:50:29 PM PDT by unixfox (Abolish Slavery, Repeal The 16th Amendment!)
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To: unixfox

Bourbon. Don’t forget bourbon.

Seriously though, I’d recommend evaporated milk be added to this list.


4 posted on 04/03/2013 4:52:44 PM PDT by Lurker (Violence is rarely the answer. But when it is it is the only answer.)
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To: Kartographer

5 posted on 04/03/2013 4:52:48 PM PDT by JoeProBono (A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
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To: Kartographer

Mustard was originally used to cover the taste of spoiled food and was considered a peasants condiment. It could very well go back into this service under emergency conditions.


6 posted on 04/03/2013 4:53:47 PM PDT by CrazyIvan (Obama's birth certificate was found stapled to Soros's receipt.)
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To: Kartographer

What no beer.....


7 posted on 04/03/2013 4:55:03 PM PDT by piroque ("In times of universal deceit, telling the truth becomes a revolutionary act")
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To: Kartographer

Canned good shelf life is less than 3 years so they have to be used and restocked. Rice lasts forever, better than dried pasta. I would add hershey bars or if you have the cash, go for the 65% cocoa dark chocolate bars from Lindt or Green and Black. You’re right about spices and I’d add worcestershire, it lasts a while and adds a good flavor.


8 posted on 04/03/2013 4:55:05 PM PDT by xkaydet65
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To: CrazyIvan

Always wondered why sardines were packed in mustard....yuk, yuk,...


9 posted on 04/03/2013 4:55:09 PM PDT by RetiredTexasVet (Leveling the playing field for a Progressive is dragging everyone down to their level.)
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To: Kartographer

Add Sriracha sauce.


10 posted on 04/03/2013 4:55:55 PM PDT by CrazyIvan (Obama's birth certificate was found stapled to Soros's receipt.)
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To: Lurker

Powdered milk in the 1 quart packets ... just add water.


11 posted on 04/03/2013 4:56:45 PM PDT by MHGinTN (Being deceived can be cured.)
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To: Lurker

and while we’re at it....if we’re gonna eat good..>>TOILET PAPER!


12 posted on 04/03/2013 4:56:53 PM PDT by M-cubed
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To: Kartographer

That’s a good list, but what do we keep the boxed stuff in to avoid bugs and moisture? I’ve noticed lately that large plastic tubs develop a nasty odor so not sure they are good for the food.


13 posted on 04/03/2013 4:56:57 PM PDT by madison10
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To: MHGinTN

Evaporated milk doesn’t require water, which may be in short supply. Hence my adding it.


14 posted on 04/03/2013 4:58:44 PM PDT by Lurker (Violence is rarely the answer. But when it is it is the only answer.)
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To: xkaydet65

You are wrong about can good:

The steamboat Bertrand was heavily laden with provisions when it set out on
the Missouri River in 1865, destined for the gold mining camps in Fort
Benton, Mont. The boat snagged and swamped under the weight, sinking to the
bottom of the river. It was found a century later, under 30 feet of silt a
little north of Omaha, Neb.

Among the canned food items retrieved from the Bertrand in 1968 were brandied
peaches, oysters, plum tomatoes, honey, and mixed vegetables. In 1974,
chemists at the National Food Processors Association (NFPA) analyzed the
products for bacterial contamination and nutrient value. Although the food
had lost its fresh smell and appearance, the NFPA chemists detected no
microbial growth and determined that the foods were as safe to eat as they
had been when canned more than 100 years earlier.

http://www.grandpappy.info/hshelff.htm


15 posted on 04/03/2013 4:58:53 PM PDT by Kartographer ("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
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To: madison10
"what do we keep the boxed stuff in to avoid bugs and moisture?"

Ammo boxes, until ammo is available again.

16 posted on 04/03/2013 4:59:27 PM PDT by Paladin2
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To: Kartographer

Brand name for the instant potato flakes? Used to be able to get the large dried potato soup containers which could make something like four+ gallons, but SAM’s quit carrying them. I would add granola bars to the list. One can survive well on peanut butter, granola bars, canned meats, and ... wait for it ... good potato vodka.


17 posted on 04/03/2013 5:00:07 PM PDT by MHGinTN (Being deceived can be cured.)
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To: Kartographer
" brandied peaches"

Yum....

18 posted on 04/03/2013 5:00:48 PM PDT by Paladin2
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To: madison10

Five Gallon buckets line them with mylar bags and add oxygen absorbers. Method is in my preparedness manual.

For those who are just starting or are old hands at prepping you may find my Preparedness Manual helpfull. You can download it at:

http://tomeaker.com/kart/Preparedness1j.pdf

NOTE! THIS IS A FREE DOWNLOAD. I DO NOT MAKE ONE CENT OFF MY PREPAREDNESS MANUAL!

For those of you who haven’t started already it’s time to prepare almost past time maybe. You needed to be stocking up on food guns, ammo, basic household supplies like soap, papergoods, cleaning supplies, good sturdy clothes including extra socks, underwear and extra shoes and boots, tools, camping gear, things you buy everyday start buying two and put one up.
As the LDS say “When the emergency is upon us the time for preparedness has past.”


19 posted on 04/03/2013 5:02:15 PM PDT by Kartographer ("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
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To: MHGinTN

I store the Great Value brand. By the way anyone who lives in an area serviced by Smith’s Food they have a great case lot sale going on this week.


20 posted on 04/03/2013 5:04:17 PM PDT by Kartographer ("We mutually pledge to each other our lives, our fortunes and our sacred honor.")
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