[Ellendra]

Squirrel is good eats. Even if we didn't cover it in culinary school.

Got any recipes you could share? The last time I made squirrel it came out kind of stringy.

[JRandomFreeper]

Pick most any of Escoffier's small game recipes.

I really like the squirrel in gravy inside vol-au-vents.

I generally use a half of a shelled pecan for a garnish, but that's just me, being upset.

/johnny