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<title>Keyword: restautrants</title>
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<lastBuildDate>Wed, 17 Nov 2004 15:07:11 GMT</lastBuildDate>
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<title>Restaurants, Supermarkets Confront Tomato Shortage</title>
<link>https://freerepublic.com/focus/f-news/1282037/posts</link>
<description> Fried Green&#x26;#xA0; Cucumbers It&#x26;#x27;s been a rough few months for tomatoes. They&#x26;#x27;ve been swirled in California floods. They&#x26;#x27;ve been smashed by Florida hurricanes. They&#x26;#x27;ve been picked at by Mexican bugs. The result has been a national tomato shortage that has sent prices climbing like a vine seeking light. With costs up and quality down, some national restaurant chains are reconsidering their marketing strategies to keep the thought of juicy, tender tomatoes off customers&#x26;#x27; minds, or switching recipes to make up for the absence of certain hard-to-find varieties. The popular Juice Joint Cafe in Northwest Washington, meanwhile, has at least...</description>
<author>washingtonpost.com</author>
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<pubDate>Wed, 17 Nov 2004 15:07:11 GMT</pubDate>
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