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<title>Keyword: posheateries</title>
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<title>Hurry Up and Eat! Fine Dining in 90 Minutes ... Restaurants Want Your Table ...</title>
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<description>HURRY UP AND EAT! As the $143 billion restaurant industry comes off its slowest year in a decade, it has a new item on the menu: shooing you out the door. To the dismay of diners who like to sit back and savor the cappuccino, high-end restaurants are turning to high-tech gadgets, efficiency experts and software to help cram as many customers into &#x26;#x2014; and as much money out of &#x26;#x2014; every single seating. The tactics go way beyond the usual glaring maitre d&#x26;#x2019;. From reservation systems that automate a manager&#x26;#x2019;s best guess of how long people will linger to...</description>
<author>The Wall Street Journal  (Weekend Edition)</author>
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<pubDate>Fri, 21 Jun 2002 19:21:58 GMT</pubDate>
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