When I first started making moldy meat in my garage over a year ago I figured that it must take very specialist equipment, and a team of well read meat science boffins to make anything resembling a decent cured product. I quite frankly am not a meat science boffin, or have very specialist equipment. Nor do the thousands of other people around the globe that cure meat at home, and make a darn fine product too I should add. It turns out it is actually exceptionally easy to make a basic reliable setup at home to cure meat in, and...