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<title>Meals Ready-To-Eat Get Tweak To Add Some Flavor To Army</title>
<link>https://freerepublic.com/focus/f-news/864769/posts</link>
<description>Soldier: &#x26;#x27;You Can Get Rid Of the Mint Brownie, Sir&#x26;#x27; CAMP WOLF, Kuwait -- This may seem a strange place to conduct consumer research, but the man with the notebook couldn&#x26;#x27;t have it any better. &#x26;#x22;OK, you don&#x26;#x27;t like the Thai chicken,&#x26;#x22; food technologist Michael Acheson says, scribbling the comments of Spc. Joe Diggins, one of a dozen Army infantrymen, snipers and scouts gathered around him in a semicircle. Mr. Acheson normally works outside Boston at the Army&#x26;#x27;s Combat Feeding Directorate in Natick, Mass., where Meals Ready-to-Eat are developed and tested. Meals Ready-to-Eat, or MREs, are the military&#x26;#x27;s infamously long-lasting...</description>
<author>Wall Street Journal</author>
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<pubDate>Fri, 14 Mar 2003 16:40:15 GMT</pubDate>
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