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<title>Keyword: maplesyruo</title>
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<title>The Most Canadian Self-Isolation: Making Maple Syrup</title>
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<description>I stayed alone with my axe and my thoughts. But I never felt alone. All around me, the forest slowly stirred to lifeThe arrival of the coronavirus pandemic exactly coincided with a vital rite of spring in Canada&#x26;#x2019;s eastern provinces: the celebration of known in Quebec as &#x26;#x201C;le temps des sucres,&#x26;#x201D; translated into English as &#x26;#x201C;sugaring off.&#x26;#x201D; My family had gone to Quebec City for a March Break ski trip that got cancelled when Fran&#x26;#xE7;ois Legault, the premier, shut all the province&#x26;#x2019;s ski hills to slow the spread of the virus. In the Quebec City newspaper, Le Soleil, I read...</description>
<author>National Post</author>
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<pubDate>Sun, 12 Apr 2020 04:22:03 GMT</pubDate>
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