<p>The food police at the Center for Science in the Public Interest have jumped on the recent health scare involving French fries and potato chips. Not surprisingly, its new effort at food terrorism is self-debunking.</p>
<p>Swedish "scientists" surprised us in April with their finding that baking and frying high-carbohydrate foods — like bread and potatoes — forms in the foods "high" levels of acrylamide, a substance that the U.S. Environmental Protection Agency labels as a "probable carcinogen."</p>