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<title>Study links omega-3s to improved brain structure, cognition at midlife</title>
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<description>Eating cold-water fish and other sources of omega-3 fatty acids may preserve brain health and enhance cognition in middle age, new evidence indicates. Having at least some omega-3s in red blood cells was associated with better brain structure and cognitive function among healthy study volunteers in their 40s and 50s. &#x26;#x22;The new contribution here is that, even at younger ages, if you have a diet that includes some omega-3 fatty acids, you are already protecting your brain for most of the indicators of brain aging that we see at middle age,&#x26;#x22; said Claudia Satizabal, Ph.D. The study of 2,183 participants...</description>
<author>Medical Xpress / University of Texas Health Science Center at San Antonio / Neurology</author>
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<pubDate>Thu, 6 Oct 2022 03:25:19 GMT</pubDate>
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